Fresh ingredients and seasonal produce, delicious and inventive menus catering to all tastes and a clear focus on home-style, healthy and nutritious options are the key elements of our overall philosophy to food.
Menus are designed around seasonal produce, taking into account ingredient freshness and availability. Our chefs are encouraged to be adventurous, incorporating local and international influences while focusing on quality and variety.
Our teams continually assess and expand our range of food options to meet the needs of our customers based on individual cultural and health requirements and trends in dining and food retailing. We cater for allergies, vegan, lactose intolerance, coeliac (gluten free), kosher and halal diets.
Our food service concepts revolve around workplace contemporary cafe solutions where employees of and visitors to the organisation can sit, relax and share in a community hub environment. They enjoy fresh coffee from energising breakfasts through to mouth-watering healthy lunch options. Our coffee blend is provided by one of Australia's leading brands and ensures that clients enjoy fresh and delicious coffee- every time!