With workers slowly returning to the office, successful companies are adapting to the ‘new normal’ providing greater flexibility than ever before.
Full of energy, a vibrant atmosphere and readily available caffeine, local cafes are discovering exactly why workplace foodservice providers have become so popular.
With such a strong focus on reducing the transmission of COVID-19 throughout the world, how do Australian businesses adapt to ensure they can provide their employees with sustainable options for their food packaging?
What are the implications of COVID on Australia’s changing office environment, and how will the provision of food and beverage services adapt? As Australians return to their offices post-COVID, many businesses are now evaluating how they can better improve their...